Ole’ 66

The number of aspects I love about this photo is far too large to list. That’s why I chose it for today’s blog post. Today is the best of days. The partner and I woke early and headed straight to the store.

I made a phenomenal sausage, ham, and gouda eggs Benedict with red potato hash browns for breakfast while the partner tidied up the kitchen. We now have a pot of boiling broccoli working towards becoming the worlds best broccoli cheddar soup ever made. Which I plan on serving with a grilled ham and three cheese sandwich for lunch.

We plan to remain shut in all day. I’m currently reading a haunted history edition History magazine, and taking notes to use in future stories. I plan to smoke and write until the next short bit of fiction presents itself. I’ll save working on the book for another day.

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